Pies! are done until we re-open August 15. But cider donuts can be found at the farmers markets

We are so happy to have found a baker, Linda of High 5 Pies, who turns the fruits from our orchard into delectable pies. We usually have these apple pies available from mid-day Friday until they run out, hopefully after the weekend. If you have tried them, you will quickly discover why we run out occasionally!

For Thanksgiving, Linda makes much more than apple pies. Pre-orders are necessary and must be in by 4PM on November 12 and picked up Wed, Nov 22 between 11 and 4. Here are the choices this year:

The High Five: Blackberries, Raspberries, Blueberries, Strawberries and Cranberries

Classic Apple and Apple Crumb (our apples)

Sour Cream Cranberry Apple with Streusel top

Pear Cardamom Crumb

Classic Pumpkin or Pumpkin with maple glazed walnuts and ginger cookie crust

Coconut Cream with whipped creamand toasted cocnut top

Classic Pecan or Pecan with chocolate drizzle

Honey Pie with sea salt top

Flourless Chocolate Pie G/F

Maple Apple and Pear Crisp with toastwd pecan crumb top

You may order in person at the stand, by phone during business hours, or email susan@averillfarm.com. Please include your name and contact phone numer. 

We also offer daily Cider Donuts, the best in the area by far!